Our menu champions the changing seasons as Chef Brendan masterfully transforms the freshest, the finest and the most unexpected local ingredients into hero dishes you’ll want to savour and share.
Refined and relaxed in equal measure, there’s much to explore – expect seasonal dishes like luscious Japanese seafood plate, blue swimmer crab wonton ravioli, roasted western plains suckling pig, white miso-baked Japanese black cod fillet and grilled wagyu beef skirt steak. Desserts are a work of art, like Brendan’s signature Tonka bean crème brûlée and honey glazed quince tart tatin with pistachio.
The rokkbank & co bar is a destination that deserves its own accolades. With a dedicated menu that’s perfect for a quick snack or leisurely graze, each dish is lovingly crafted to mesh perfectly with your choice of tipple – from impeccably prepared cocktails to our curated list of craft beers and a wine list that’s sure to enchant.
Our quick bites at the bar and grazing menu is sublimely scrumptious. Choose from Hiramasa kingfish sashimi, tempura zucchini flower filled with fetta, truffled mushroom, pea & parmesan arancini and Tasmanian oyster shot with mirin & sake.
Ready for Happy Hour? Whet your appetite with our easy going, easy sipping $10 cocktail specials, $6 Peroni Rosso, $6 basic spirits and house wines, plus discounted bar snacks selected by Chef Brendan.
We’ve carefully curated our drinks list to include everyone’s favourite tipple. Look for our wide selection of European and local wines chosen by our sommelier to match seamlessly with our dishes or stand alone. Our mixologist’s surprising twists on the world’s favourite cocktails won’t fail to thrill even the most jaded palate, while our beers, ciders and sakes are refreshingly provocative.