rokkbank & co is a relaxed, unpretentious place to wind down with a cocktail, glass of wine, or something a little stronger in hand and good friends around you.
We’ve carefully curated our drinks list to include everyone’s favourite tipple. Look for our wide selection of European and local wines chosen by our sommelier to match seamlessly with our dishes or stand alone. Our mixologist’s surprising twists on the world’s favourite cocktails won’t fail to thrill even the most jaded palate, while our beers, ciders and sakes are refreshingly provocative.
Our menu champions the changing seasons as Chef Brendan masterfully transforms the freshest, the finest and the most unexpected local ingredients into hero dishes you’ll want to savour and share.
Refined and relaxed in equal measure, there’s much to explore – expect seasonal dishes like luscious Japanese seafood plate, blue swimmer crab wonton ravioli, roasted western plains suckling pig, white miso-baked Japanese black cod fillet and grilled wagyu beef skirt steak. Desserts are a work of art, from Brendan’s signature Tonka bean crème brûlée and honey glazed quince tart tatin with pistachio.