Equal parts fine dining establishment and understated eatery, rokkbank takes its reputation for remarkable food very seriously indeed.
But that doesn’t mean we’re prim about it. We believe great food should be prepared with a simplicity that belies its mastery and relished with gusto often.
To that end, we’ve created the kind of restaurant we love to frequent – serving exquisite food that celebrates seasonal abundance with a warm smile and relaxing ambience.
rokkbank & co is the newest star in South Melbourne’s dining firmament. You’ll find our fare equal to any of Melbourne’s finest. But you’ll also discover a place in which you always feel completely at home, whether you’re joining us for a quick drink, fast business lunch or more leisurely dinner.
We’re excited to share the rokkbank & co experience with you.
A quiet luminary in the art of Australian haute cuisine, Brendan perfected his craft in some of Melbourne’s finest establishments, including Jacques Reymond, Ezard and Matteos, where he was awarded two coveted Chef hats for nine years running by The Age Good Food Guide. rokkbank & co celebrates Brendan’s blend of contemporary tastes and cooking style with a surprising Asian twist.